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Home / What to Bring to a Super Bowl Party

What to Bring to a Super Bowl Party

Credit: Photograph by Antonis Achilleos / Nutrient Styling by Ruth Blackburn / Prop Styling by Christina Daley

The Super Bowl may technically exist an NFL game, just we all know what nosotros're actually looking forward to when Sunday rolls around—the snacks. Some of our personal favorites include classics like saucy chicken wings, pigs in a coating, and fries with dip, with a few beer-infused drinks to match. Merely nosotros take tons of other dishes in our spread also, including Sour Cream and Chive Potato Pizza, Spicy Shrimp and Chorizo Kebabs, and even Nachos in a Purse. There are almost twoscore Super Bowl recipes to choose from overall—even if your team doesn't win, at least you'll have a winning bill of fare.

Sriracha Chicken Wings

Credit: Todd Porter & Diane Cu

Sriracha lovers volition devour these spicy, crispy chicken wings. Feel costless to dial upwardly or downwards the heat, depending on your preference.

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Firecracker Shrimp with Blue Cheese Dressing

Credit: Madeleine Hill

Insisting that "at that place is no better Sunday couch chow for the start of football season," Andrew Zimmern says these fiery shrimp should be served with Crystal make hot sauce, which he calls "perfectly balanced."

Pimento Cheese Fries

Credit: LUCAS ALLEN

To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimento cheese topping. It'due south wonderfully rich melted into the chips and likewise excellent every bit a dip.

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Zucchini Quesadilla with Spicy Salsa Roja

Credit: © Con Poulos

Adding fresh zucchini to a cheesy quesadilla livens it up a bit; the bold, spicy salsa that goes into the quesadilla every bit well as on top gives it an splendid dial.

Meatball-and-Provolone Subs

Credit: © John Kernick

Matt Neal serves tender, oversized pork-and-beef meatballs stuffed into a warm hero coil with melted provolone cheese. Although he makes his own chunky tomato sauce for the sub, it's fine to substitute half-dozen cups of jarred sauce.

Warm Piquillo and Crab Dip

Credit: © Tina Rupp

To make this dip, spread the crab mixture in a baking dish, acme it with slices of the peppers, then melt information technology until information technology's warm and melty.

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Warm Spinach-Artichoke Dip

Credit: Justin Walker

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a well-baked, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can suspension the cheese sauce.

Goat Cheese & Chorizo Rolls

Credit: BURCU AVSAR

These crispy, stuffed rolls of phyllo dough are inspired by the street food of Argentina. Be sure to utilize dry out-cured Castilian-manner chorizo.

Sausage-Stuffed Fried Olives

Credit: Victor Protasio

Buttery, balmy Castelvetrano olives add merely enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor.

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Chocolate Brownie Cookies

Credit: © Christina Holmes

Former Nutrient & Vino Editor in Chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delicious she's ever had. They're like crispy-chewy brownies in cookie form.

Philly Cheesesteak Queso

Credit: Abby Hocking

F&West'south Culinary Director at Large, Justin Chapple, combines two favorites—Tex-Mex queso and Philly Cheesesteak—to brand his crowd-pleasing dip. He combines provolone and white American cheeses to grade a gooey base of operations for sautéed peppers, onions, and thinly sliced rib-eye steak. Serve the queso with toasted slices of hoagie rolls or tortilla chips.

Cheyenne Burgers with Onion Rings

Credit: © David Malosh

These tasty burgers from Bobby Flay are topped with barbecue sauce, bacon, and onion rings.

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Lobster-Roll-Fashion Salmon Sandwiches

In this clever have on the summertime archetype, salmon gets winterized by replacing lobster while yogurt stands in for mayonnaise. Topping rolls with murphy chips adds crisis and fun.

Garlic Bread "Fries" with Marinara "Ketchup"

In this imaginative party snack, garlicky bread sticks and marinara sauce resemble french fries and ketchup.

Peanut Butter Pound Cake S'mores

Credit: © Stephanie Foley

In this take on the bivouac classic, onetime Food & Wine editor Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with creamy marshmallow fluff and peanut butter and served aslope a loving cup of warm ganache for dipping.

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Crispy Garlic-Glazed Chicken Wings

Credit: Justin Walker

At Anan Saigon, in Ho Chi Minh Metropolis, Vietnam, chef Peter Cuong Franklin served these adjacent-level chicken wings that were at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the wings get finished with crunchy fried garlic and fresh scallions.

Caramelized Five-Onion Dip

Credit: Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling past Claire Spollen

A mix of v different alliums—shallots, scallions, and sweetness, yellow, and carmine onions—upgrades this archetype caramelized onion dip with layers of flavor. Yellow and red onions give it bite, while Vidalia onion and shallots lend a pleasant sweetness. Taking the fourth dimension to cook the onions depression and slow concentrates their flavour, while calculation scallions halfway through cooking keeps them merely fresh enough to serve with fries, toasted bread, or vegetables similar endive, steamed fingerling potatoes, and roasted Broccolini.

Charcoal-broil-Spiced Tater Fries

Credit: Photo by Victor Protasio / Nutrient Styling past Margaret Dickey / Prop Styling by Claire Spollen

The secret to these murphy chips is in the pre-soak. Soaking the potatoes before frying rinses abroad excess sugar and starch that could cause the chips to burn down; the vinegar helps interruption down pectin in the potatoes, resulting in ultra crispy fries.

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Spicy Cashew-Lemongrass Snack Mix

Credit: Aubrie Pick

This sweetness and savory snack mix by chef Kris Yenbamroong of Night + Market is seriously delicious. Lime leaves and lemongrass bring citrusy flavor to the buttery cashews, toasted coconut, and crispy garlic. Frying each element individually ensures crunchy—not burned—components. Use a food processor to make quick work of the garlic.

Pigs in a Blanket with Black Pepper Pastry

Credit: © Abby Hocking

Jen Pelka Bililies of Une Femme Wines loves serving Champagne with playful bite-size foods like pigs in a blanket. To accept them upwardly a notch, she brushes the puff pastry with a tasty mix of honey, mustard, and fresh black pepper before rolling up with the hot dogs and blistering.

Parsi Kheema Pav (Curried Minced Lamb on Buns)

Credit: Photo by Joel Goldberg / Food Styling by Mallory Lance

There are 2 ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles: on soft pav buns, or go with a dish that chef Meherwan Irani calls "Sloppy Jai"—peradventure the tastiest version of a Sloppy Joe you may ever swallow. The lamb is served stuffed in the pav with green chutney, cilantro, sliced onions, dark-green chiles, and Maggi ketchup.

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Chile Well-baked-Glazed Bacon Bites

Credit: Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen

For this party snack, meaty bites of dull-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of stale chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese additive. For an fifty-fifty easier version, try this with your favorite store-bought version of chile well-baked.

Spicy Shrimp and Chorizo Kebabs

Credit: © Tina Rupp

The fast, tasty marinade for the shrimp in these kebabs, flavored with caraway seeds and ancho pulverization, would also exist succulent with chicken, pork tenderloin, and whatsoever kind of steak.

Fresh Guacamole and Chips

Credit: Photograph © THE Food GAYS

This fresh, zesty guac is loaded with avocados, tomato plant, cherry-red onion, jalapeños, and enough of fresh lime juice. If you'd similar, experience gratuitous to add a shot of tequila to the mix, likewise.

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Carnitas Sliders with Tomatillo-Avocado Sauce

Credit: Photo past Eva Kolenko / Nutrient Styling by Carrie Purcell / Prop Styling past Jillian Knox

Perfect for entertaining, these grab-and-get sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls.

Spicy Paloma Shandy

Credit: Victor Protasio

Use a crisp Mexican lager for this twist on the archetype Paloma cocktail from cookbook author Rick Martinez. Try Tajín Clásico Seasoning for the chili-lime salt.

Gluey Baked Chicken Wings

Credit: © Marcus Nilsson

For the ultimate game-day snack, chef Matt Jennings tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze made with gochujang, dearest, and rice vinegar.

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Slow Cooker Sugariness Paprika Chicken Tacos

Credit: © Sarah Bolla

This taco filling can also be cooked low and slow in a Dutch oven over the stove. Simply before serving, add together freshly squeezed lime juice and cilantro to perk upward the flavors in the sauce. Serve with warm tortillas with shredded cabbage, sour cream, sliced avocado, and cotija cheese so guests tin can build their ain tacos.

Archetype Beef Chili

Credit: Caitlin Bensel

If you don't accept a chili recipe in your dorsum pocket, brand this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank upwardly by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, yous can get this on the table in nether an hour. Game on!

Nachos in a Bag

Credit: © W&P Blueprint

"I am a traditionalist when it comes to nachos, and my gilded star goes to the 'walking taco,'" says Kristen Kish, winner of Top Chef season ten. "I'm talking well-nigh the oldschool, cafeteria hot lunch–fashion walking taco. Individual bags of chips filled with grated cheddar cheese, taco meat, sour cream, chopped onion, pickled jalapeno, canned black olives, tomatoes, and whatever else y'all could find at the salad bar."

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Dinkies Cheezesteak

Credit: Photo by Caitlin Bensel / Food Styling past Chelsea Zimmer / Prop Styling past Lydia Pursell

This gloriously sloppy sub is the creation of Pinky Cole, founder of the popular Atlanta-based Slutty Vegan, and Derrick Hayes, Philly native and founder of Big Dave's Cheesesteaks. In Cole's Dinkies Cheezesteak, a constitute-based version of Hayes' meat-packed hoagie, plant-based meat gets piled into toasted rolls with tender peppers, onions, and gooey pools of vegan cheese. Slutty Vegan's signature seasoning blend is bachelor online, or substitute regular seasoned salt.

Sweet Potato Cheesecake Empanadas

Credit: Lauren Vied Allen

Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, N Carolina, which combines the flavors of marshmallow-topped sweet white potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry. Thanks to the smart employ of shop-bought shortcuts like empanada wrappers and canned sweet potatoes, the creamy filling comes together in minutes.

Smoked Salmon Dip

Credit: Photo by Jennifer Causey / Food Styling past Margaret Monroe Dickey / Prop Styling by Lydia Pursell

This flossy, smoky dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip aslope briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its cute color and deepening the flavor. Fresh dill and chives continue the dip light while lemon juice adds effulgence while also keeping the dip perfectly scoopable—no broken chips here.

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Sour Foam and Chive Spud Pizza

Credit: Graydon Herriott

When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle.

Ultimate Loaded Chili-Topped Hot Dogs

Credit: Jen Causey

Similar whatever "loaded" state of affairs, this hot dog is all nearly constructing your plate. Split-height buns allow you to hollow out the sides a bit, fitting extra toppings into each bite. A touch of sweetness in the chili balances out the common salt from Corn Nuts and the hot dog, while the sharp seize with teeth of pickled jalapeños creates balance. Radishes and sour cream offering a welcome hit of freshness. The chili can hands be made ahead of fourth dimension for quick assembly the day of.

Michelada

Credit: Ellen Mary Cronin

A michelada is a Mexican potable that is often made with pilsner (a light, hoppy beer), but mixologist Joaquin Simo prefers to employ a dark, malty mash instead.

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Carnitas and Chutney Grilled Cheese Sandwich

Credit: Con Poulos

Pork, three kinds of cheese—bluish, cheddar, and Parmesan—and tart spiced apple chutney brand up this delicious grilled sandwich from Santa Monica chef Raphael Lunetta. The carnitas recipe makes plenty shredded pork for 12 sandwiches, though yous may find other succulent uses for it. If yous similar, substitute leftover pulled pork for the carnitas for a quick sandwich gear up.

Crudité Platter with Pimiento Cheese and Shiro-Miso Dip

Credit: Photo by Victor Protasio / Food Styling past Emily Nabors Hall / Prop Styling by Claire Spollen

Roasted delicata squash, well-baked raw vegetables, and two crowd-pleasing dips make this titbit equally cute every bit it is delicious. A citrus-spiked miso dip is a refreshingly calorie-free complement to the crudités, while a classic pimiento cheese is tangy, creamy, and satisfying. If you can't find bawdy, umami-rich black garlic molasses, balsamic glaze makes a smashing substitute.

Black Edible bean and Corn Salsa

Credit: Abby Hocking / Nutrient & Wine

This simple, homemade black bean-and-corn salsa can be served with chips, or also with chopped romaine and grilled chicken to make a satisfying salad or taco filling. Tin't get fresh corn? Employ 1 1/2 cups of thawed frozen corn instead.

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Classic Buffalo Craven Wings

Credit: © Todd Porter & Diane Cu

Here, archetype buffalo wings are amped up with actress garlic and hot sauce. Flour-dredged wings get fried upwards crispy and tossed in a archetype sauce tempered with Worcestershire sauce and brown sugar. The merely things missing are celery and blue cheese dressing.

Three-Cheese Queso Nachos

Credit: Photograph by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley

Whether yous're making this loaded tray of nachos for entertaining or the ultimate snack dinner, information technology'due south sure to impress. Each private component takes this dish to the side by side level, from homemade pickled red onions and jalapeños to creamy queso made with Monterey Jack, white American, and goat cheese.

Air Fryer Lemon Pepper Chicken Wings with Hot Honey Coat

Credit: Photograph by Antonis Achilleos / Nutrient Styling by Ruth Blackburn / Prop Styling past Christina Daley

Hot, sweet, crispy, and buttery, these wings are certain to go your adjacent get-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey coat and served with more of the glaze for dipping. A garnish of cilantro adds color and more effulgence to the dish.

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Source: https://www.foodandwine.com/holidays-events/super-bowl/super-bowl